LOBSTER & SCALLOP Tartar on crispy toast
CRYSTAL BREAD with TOMATO and AOVE
Warmed Carpier salmon belly with guacamole
TIRADITO OF MACKEREL
Meat and foie mellow croquette
IBERIAN PORK PLUMA
CHOCOLATE cake salt and olive oil
STRAWBERRIES, PINEAPPLE soup & white CHOCOLATE
OYSTER with Ceviche topping
SPECIALE Utah nº3
DRESSED TOMATO TARTAR AND CARPIER SMOKED HERRING
Boletus croquette with a very thin slice of bacon.
Roman style squid with tartar mayonnaise
Egg cooked at a low temperature with potato parmentier, catalan sausage and lobste juice.
SCALLOP WITH SAFFRON CREAM AND ASPARAGUS
STRAWBERRIES, PINEAPPLE soup & white CHOCOLATE f
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